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    You are in: Home / Low-cholesterol / Vegan Carrot Cake Muffins Recipe
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    Vegan Carrot Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mrs. Muffins's Note:

    These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry

    Wet

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, combine the dry ingredients. In another medium bowl, combine the wet. Then combine the wet and dry ingredients and stir until everything is moist.
    3. 3
      Spoon the mixture into a lightly greased muffin pan.
    4. 4
      Bake 25 minutes or until a toothpick comes out clean.
    5. 5
      Enjoy!

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    Nutritional Facts for Vegan Carrot Cake Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 4
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.1 g
    56%
    Protein 2.2 g
    4%

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