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    You are in: Home / Low-cholesterol / Vegan Breakfast Potatoes Recipe
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    Vegan Breakfast Potatoes

    Average Rating:

    4 Total Reviews

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    • on February 10, 2013

      These were great! I made a small batch as my frying pan is quite small. I used one large sweet potato, one medium green pepper, 1/4 of a red onion, omitted the garlic, replaced cayenne pepper with chili powder and also replaced red pepper flakes with paprika (I improvised as I didn't have those spices available). I chopped the onion and pepper, and cut the sweet potato into thin little squares (roughly 1 in. x 1 in. x 1/8 in.). I used an olive oil cooking spray on the bottom of the pan and cooked it uncovered on low-med heat for a little over an hour (I stirred/flipped the veggies quite frequently to ensure even cooking and to prevent sticking/burning). It was absolutely delicious and I will be making it again! :)

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    • on August 08, 2010

      Delicious! In future I would save time by substituing the all the seasonings for this pre-made cajun mix, which has very similar spices:

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    • on July 01, 2009

      mMMMMmmmm Delicious!!!!!!!!

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    • on July 30, 2008

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    Nutritional Facts for Vegan Breakfast Potatoes

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 88.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 6.1 g
    Sugars 4.3 g
    Protein 5.1 g


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