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Showing 1-4 of 4
on February 10, 2013
These were great! I made a small batch as my frying pan is quite small. I used one large sweet potato, one medium green pepper, 1/4 of a red onion, omitted the garlic, replaced cayenne pepper with chili powder and also replaced red pepper flakes with paprika (I improvised as I didn't have those spices available). I chopped the onion and pepper, and cut the sweet potato into thin little squares (roughly 1 in. x 1 in. x 1/8 in.). I used an olive oil cooking spray on the bottom of the pan and cooked it uncovered on low-med heat for a little over an hour (I stirred/flipped the veggies quite frequently to ensure even cooking and to prevent sticking/burning). It was absolutely delicious and I will be making it again! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2010
Delicious! In future I would save time by substituing the all the seasonings for this pre-made cajun mix, which has very similar spices:
on July 01, 2009
By Chef #902154
on July 30, 2008
Serving Size: 1 (292 g)
Servings Per Recipe: 4