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    You are in: Home / Low-cholesterol / Vegan Bread Pudding Recipe
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    Vegan Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bealicious's Note:

    This recipe is from Julie Hasson's online cooking show Everyday Dish. It looks cozy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, whisk together soymilk, sugar, maple syrup and vanilla. Add the bread cubes, let sit about 10 minutes, or until bread is soft and has absorbed most of the milk. Add the raisins and a few sprinkles of cinnamon and gently mix together. Don’t over mix it. Scoop mixture into lightly greased 8x8 pan. Lightly sprinkle top with a little more cinnamon.
    3. 3
      Bake pudding in preheated oven for 30 to 45 minutes, or until puffed and golden and milk has been absorbed.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Bread Pudding

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.2 g
    80%
    Protein 4.9 g
    9%

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