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    You are in: Home / Low-cholesterol / Vegan Blueberry Cobbler Recipe
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    Vegan Blueberry Cobbler

    Vegan Blueberry Cobbler. Photo by shannahageman

    1/1 Photo of Vegan Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients, add milk and whisk until smooth.
    2. 2
      Pour into greased casserole dish and sprinkle with blueberries.
    3. 3
      Bake at 350 for 40 minutes.

    Ratings & Reviews:

    • on July 30, 2009

      35

      I tried this recipe the other night and I was actually a bit disappointed. It/s not bad but it's not amazing either. It was a bit bland and the consistency was not what I was expecting. It tasted more like a sweetened biscuit than a cobbler in my opinion. I would recommend adding some spices to it such as vanilla, cinnamon, or something else to give it more flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      45

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    Nutritional Facts for Vegan Blueberry Cobbler

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 4
    35%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.6 g
    54%
    Protein 1.6 g
    3%

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