Vegan Banana Cream Pie

KMuchetti's Note:

Yummy Vegan Banana Cream Pie!!!! Refrigerated time not included.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• 1 (14 ounce) package extra firm tofu
• 2 tablespoons cornstarch
• 1 cup raw sugar
• 1 tablespoon vanilla
• 3 drops yellow food coloring (optional)
• 3 medium bananas
• lemon juice
• 1 prepared graham cracker crust

Directions:

1. Drain tofu and cube.
2. Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
3. In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
4. Pour into prepared crust. Bake at 375 for 30-35 minutes.
5. Remove from oven, cool and then refrigerate for at least 4 hours or over night.