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    You are in: Home / Low-cholesterol / Vegan Applesauce-Oatmeal Drops Recipe
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    Vegan Applesauce-Oatmeal Drops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients.
    2. 2
      Form into walnut-sized balls.
    3. 3
      Bake on greased cookie sheet at 375 for 10 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 18, 2009

      35

    • on October 19, 2009

      45

      I didn't have any applesauce when I found this recipe. Instead I used some mushed banana and soymilk. I also added some walnuts and a little more flour. They turned out a little like banana bread cookies. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      35

      These definitely have potential, hence the 3 stars. I agree that these are way too sweet, so as I start tweaking this recipe for myself, I'll start by cutting the sugar to at most 1/4 cup. I'll also incorporate some whole wheat flour, either substituting ww for 1/2 the white, or just adding some. I was attracted to this recipe because other reviewers likened them to scones, which I love but are usually so fattening So in an effort to make them even more scone-like, I'll probably increase the overall flour to applesauce ratio to get a drier dough, and I think I'll try baking them a little longer than the 10 min specified. I only got 9 "drops" total! and they weren't very big at all -- about 2" diameter. Finally, I'll probably add some walnuts or sunflower seeds. But like I said, these definitely hae potential, and I'll be making them again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Vegan Applesauce-Oatmeal Drops

    Serving Size: 1 (21 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 7
    20%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.7 g
    38%
    Protein 2.7 g
    5%

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