Vanilla Peach Syrup

WatkinsLady's Note:

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 4 pints

• 5 cups peaches , puree (peel, remove pits and toss the rest in the blender)
• 2 cups sugar
• 2 tablespoons lemon juice
• 2 teaspoons vanilla

Directions:

1. Combine peach puree, sugar and lemon juice in kettle.
2. Bring to a boil.
3. Simmer 5 minutes.
4. Add vanilla.
5. Pour into hot jars and seal.
6. Process in boiling water bath for 20 minutes.

Reviews

[Jollymae]

YUM YUM YUM!! I got 12 half-pints out of almost 9 cups of peaches. I can't wait to try this over my pork roast (along with ice cream, pancakes, ice cream, cakes, etc) :) Thanks for the great and simple recipe!

[trisbert]

Yumm, Heading off this morning to pick more peaches. Love this recipe, thought I did alter it a little. As well as adding the vanilla I added 2 tablespoons of chocolate port. It was a big hit in my house hold last night, in fact theres no ice cream left. Thanks for sharing it.

[Chef #1336716]

Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.