2 Reviews

I make this all the time!! I also do it with parsley, even though I love cilantro (so I'll do with cilantro next time). I add this mixture to meatballs, turkey patties, chicken breasts that are going on the foreman - you name it, this is on it!

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AniSarit August 03, 2008

I used a bit of extra time and roasted the garlic for 1 hour first. I love teh mellow Flavor great spread over Carr's water crackers

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GingerlyJ November 16, 2009
Vampire Deterrent