Garnish with a bright red cherry and an orange rind.
2
juice your oranges.
3
strain your oranges.
4
put juice into measuring thingie (ya know, with the oz's on the side, lol).
5
pour in amaretto (same amt as oj).
6
pour in sweet and sour mix (same amt as oj, too).
7
fill with ice, then add bacardi.
8
If you have a shaker, shake it up really good (with ice) and pour into'old fashioneds' glasses (I don't mean yo gramma's glasses, I mean lil glass tumblers, short and stout).
9
If you don't, use a mixer or stir stick and mix it up real well.
10
Garnish.
11
Quick Tip: ALWAYS fill glasses to the top with ice before pouring in drink.
This was really a delicious drink. The amaretto really adds a nice touch, and the sweet & sour mix rounds out the total flavor boost for this cocktail. I will definitely be making this often. Thanks for sharing your recipe, Vallie. Made for Spring 2010 Pick-A-Chef.
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Terrific! I love amaretto and this is a drink I often order out but never make at home - well now I will! The extra splash of rum is a nice touch. This drink is sweet and smooth - one of my favorites - thanks for sharing!
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