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    You are in: Home / Low-cholesterol / Valle De Smàragdos Salsa Recipe
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    Valle De Smàragdos Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    Stolen. It's a bad habit, I know. I hold my head low in shame. I'll be in the confessional-second door to your right.

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    Units: US | Metric


    1. 1
      *Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
    2. 2
      Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
    3. 3
      Transfer to a bowl, cover and allow to sit at least 1 hour.
    4. 4
      Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
    5. 5
      Serve at room temperature.
    6. 6
      Yield is estimated as are the ingredient amounts.

    Ratings & Reviews:

    • on August 05, 2012


      I don't know where the Valle De Smaragdos is but they sure make a darn good salsa. The only changes I made were to use V-8 juice instead of the tomato juice and to use 5 jalapenos peppers. I'm a burn fanatic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Valle De Smàragdos Salsa

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 679.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 3.8 g
    Sugars 9.6 g
    Protein 3.2 g

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