V-8 Tomato Bread
photo by Miss V
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 326.01 g can V8 vegetable juice
- 4.92 ml olive oil
- 3 garlic cloves, minced
- 709.77 ml bread flour
- 14.79 ml brown sugar
- 4.92 ml salt
- 0.25 ml pepper
- 2.46 ml oregano
- 1.23 ml dried basil
- 0.61 ml dried rosemary
- 11.09 ml yeast
- 177.44 ml sun-dried tomato, chopped to about the size of raisins
directions
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.