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    You are in: Home / Low-cholesterol / V-8 Tomato Bread Recipe
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    V-8 Tomato Bread

    V-8 Tomato Bread. Photo by Miss ~V~

    1/1 Photo of V-8 Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Miss ~V~'s Note:

    Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
    2. 2
      Use the 'basic' bread setting and'light' crust color.
    3. 3
      Bake according to your machine directions.
    4. 4
      When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.

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    Ratings & Reviews:

    • on November 15, 2013

      55

      I have been lucky enough to enjoy Miss~V's cooking!! It is all amazing...the ONLY problem is I EAT TOO MUCH OF IT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      55

      This is incredible!!! It didn't last long once my husband got into it. The only additions I made were a tablespoon each of dried onion flakes and dried sweet bell peppers. I'll certainly be making this one again soon!! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for V-8 Tomato Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 11
    49%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 509.1 mg
    21%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 6.3 g
    12%

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