Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 08, 2006
This is a lovely, spicy curry and I love the fact that it uses storecupboard ingredients - provided that you've got all the Indian spices. I had this for dinner as a main course together with a tablespoon of yogurt. I cooked the potatoes in a skillet, first covered, then uncovered. That way most of the liquid vaporized and I didn't need to use cornstarch. I loved the fresh mint in it, but would chop it only roughly next time in order to taste it better in the hot curry. I used lime juice, as I was out of lemon. My rating is based on serving the curry as a main meal and I may have given it five stars if - as suggested - served as a side dish. Thank you for a lovely, inexpensive curry.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2006
By Chef #305532
on October 08, 2006
A wonderful recipe. As I've lived in India I consider that high praise! I liked the basmati rice I cooked to go with it but wished I had had some Greek yoghurt to go with the meal. And some roti. thanks. Stellapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (274 g)
Servings Per Recipe: 4