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    You are in: Home / Low-cholesterol / Unforgettable Potato Curry Recipe
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    Unforgettable Potato Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2006

      This is a lovely, spicy curry and I love the fact that it uses storecupboard ingredients - provided that you've got all the Indian spices. I had this for dinner as a main course together with a tablespoon of yogurt. I cooked the potatoes in a skillet, first covered, then uncovered. That way most of the liquid vaporized and I didn't need to use cornstarch. I loved the fresh mint in it, but would chop it only roughly next time in order to taste it better in the hot curry. I used lime juice, as I was out of lemon. My rating is based on serving the curry as a main meal and I may have given it five stars if - as suggested - served as a side dish. Thank you for a lovely, inexpensive curry.

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    • on December 10, 2006

      We had this with your Chicken and Yoghurt Curry and it was an excellent side! Thanks for a great recipe!

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    • on October 08, 2006

      A wonderful recipe. As I've lived in India I consider that high praise! I liked the basmati rice I cooked to go with it but wished I had had some Greek yoghurt to go with the meal. And some roti. thanks. Stella

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    Nutritional Facts for Unforgettable Potato Curry

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 70
    24%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 606.8 mg
    25%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.6 g
    18%
    Protein 6.0 g
    12%

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