Unforgettable Potato Curry

Total Time
15 mins
20 mins

This is a simple yet delightfully tasty curry. It is refreshing in the fact that nothing spoils the wonderful taste of potatoes. It is often served with other curried or spicy meat dishes or vegetarian.

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  1. Peel and cube potatoes in 1 1/2 inch dice. Heat oil in medium pan.
  2. Cook mustard seeds until they start to pop. Add the onion and ginger stirring well, then add the turmeric, cumin and chili powder; stir quickly.
  3. Add potatoes, salt and water; simmer until nearly done. Add the garam masala and lemon juice. Cook for a further few minutes; slightly thicken with corn flour if necessary.
  4. Garnish with the mint, serve either with other curries, rice, or just with rice and Dahl.