I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Uncooked Applesauce Recipe
    Lost? Site Map

    Uncooked Applesauce

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 11, 2009

      Pretty good! I used 2 galas, 1 granny smith, 4 small dates (I think medjools are rather large compared to the dates-in-a-bag from Dole or Aldi), and only 1/2 tsp of cinnamon. I thought that was still too much cinnamon for my taste. Very easy recipe! Thanks! Reviewed for Healthy Choices ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2008

      Simply delicious and delicious in its simplicity :) I will be trying this in other recipes (baking and such), eating it with granola and/or yogurt cheese and attempting to make fruit leather with it with my dehydrator!!! Possibilities are endless :) - Thanks Missy Wombat!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2007

      I think this is outstanding! The dates give extra sweetness, and go quite well with the cinnamon. I made half the recipe, which gave me quite a lot of applesauce. I spooned it over yogurt, and crushed meringues on top of that, then it went into the freezer for an hour...superb! I also did the same with a whipped, aerated fromage blanc, and this was also really excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2005

      This was interesting. This is the first raw food vegan recipe I've ever tried. I don't have a food processor, so made this in a blender....a little difficult to process. I'm sure a food processor would have worked a lot better. At first I had trouble adjusting to the taste and texture of the raw applesauce, because it was different from what I'm used to. For a beginner, I think the raisins are a 'must'! Also, I think the cinnamon was a bit strong. I'm not sure if the cinnamon is trying to make up for the lack of sugar, but it was too much for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Caramelized Applesauce With Pecans and Golden Raisins. Recipe by AZPARZYCH

    Caramelized Applesauce With Pecans and Golden Raisins

    By AZPARZYCH
    View All Sweet Sauces Recipes

    Advertisement

    Nutritional Facts for Uncooked Applesauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 1
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.4 g
    53%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites