A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Appetizer Meatballs. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
Excellent!! I did make a couple of changes though. Used Chili Sauce instead of catsup and brown sugar instead of white. A nice flavorable and easy sauce that was a compliment to the meatballs thanks so much for posting
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was really yummy. I used frozen Italian meatballs and made a meal out of these snacks. Very simple and tasty. Thanks Gerry for a nice winner. Made for Cookbook Tag.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account