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    You are in: Home / Low-cholesterol / Uncle John's Soggy Bottoms Recipe
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    Uncle John's Soggy Bottoms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Greg #3's Note:

    This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Warm the bacon greaseover a medium low temperature in a medium sized cast iron skillet, about 1/4 in deep.
    2. 2
      Place bread slices in grease, browning each side.
    3. 3
      Be careful not to get grease too hot or the bread will burn.
    4. 4
      Can be served plain, with syrup, as a sndwich, or open faced with eggs on top.
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    Uncle John's Brussels Sprouts With Prosciutto and Leeks. Recipe by ohbother

    Uncle John's Brussels Sprouts With Prosciutto and Leeks

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    Nutritional Facts for Uncle John's Soggy Bottoms

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 567.5 mg
    23%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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