So tasty and creamy! I omitted the mint, but might try it next time. I substituted rice milk for soy milk. Ate half, and froze the other half for later.
Thick, creamy, delicious, and it's great to be able to drink a chocolate milkshake and not feel guilty. The only thing I did not add was the mint as I don't care for it.
This is thick and luscious. I used fat free vanilla soymilk and left out the vanilla extract. I used 1/4 tsp. mint extract which I think was a good amount of mint. My non mint liking child wants me to make it again but take out the mint!
I am sipping this now--thick and rich and quite luscious--and even fewer calories and lower fat because I made it with skim milk. What a great way to use really ripe bananas!