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    You are in: Home / Low-cholesterol / Ultra Thick Minty Vegan Chocobanana Bliss Recipe
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    Ultra Thick Minty Vegan Chocobanana Bliss

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    chef1209314's Note:

    Beaut of a recipe straight to you from the vegan chef -- subject to modification at your whim. First thing I made in my blender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take out the bananas to defrost for a few minutes (as long as you can wait).
    2. 2
      Place all other ingredients in blender first, then add bananas.
    3. 3
      Blend like crazy -- you may want to use "ice crush" setting if you have one.
    4. 4
      Drink up!

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    Ratings & Reviews:

    • on July 09, 2011

      55

      So tasty and creamy! I omitted the mint, but might try it next time. I substituted rice milk for soy milk. Ate half, and froze the other half for later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Thick, creamy, delicious, and it's great to be able to drink a chocolate milkshake and not feel guilty. The only thing I did not add was the mint as I don't care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      This is thick and luscious. I used fat free vanilla soymilk and left out the vanilla extract. I used 1/4 tsp. mint extract which I think was a good amount of mint. My non mint liking child wants me to make it again but take out the mint!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ultra Thick Minty Vegan Chocobanana Bliss

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 9.5 g
    38%
    Sugars 46.2 g
    184%
    Protein 8.1 g
    16%

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