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By mama smurf
on August 09, 2011
This was very good. (Better if I would have had home grown tomatoes). I fixed half the recipe using fresh tomatoes and jalapeno...other than that I followed the directions. Delicious! I served it with beef carna asada, Spanish rice#20780 and cabbage salsa#37237. I made my meal into tacos using the salsas and some of the rice DH ate his on his plate with some of the salsa on top. Definately a keeper. Thank you. Made for Bounce the Ball for Summer Fun tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 17, 2011
Wow! This is a really top salsa recipe. I used canned tomatoes and fresh cherry tomatoes.
The recipe is easy and really fast. We enjoyed it with meat balls, a big mix salad and crispy bread.
I think this salsa can be used in many many different ways.
I recommend this recipe!
Serving Size: 1 (107 g)
Servings Per Recipe: 10