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    You are in: Home / Low-cholesterol / Ugandan Curried Potatoes Recipe
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    Ugandan Curried Potatoes

    Ugandan Curried Potatoes. Photo by Wobin

    1/3 Photos of Ugandan Curried Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Um Safia's Note:

    This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
    2. 2
      Add all of the ground spices gradually and stir fry for about 1 minute
    3. 3
      Now add the tomato puree, lemon juice, parsley and salt to taste.
    4. 4
      Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
    5. 5
      Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).

    Ratings & Reviews:

    • on March 23, 2014

      55

      Thank you for a great side dish. My kitchen smelled wonderful and the dish tasted even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Great dish - Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      These were vary tasty. Served them with Pot Roast with gravy - Indian style. I have been looking for new ways to serve potatoes and this is defenitly a winner. Thank you for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ugandan Curried Potatoes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.3 g
    13%
    Protein 5.5 g
    11%

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