Udon Stir-Fry
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 205.53 g package udon noodles, with soup base of your choice
- 44.37 ml soy sauce (or more)
- 44.37 ml teriyaki sauce (or more)
- 9.85 ml sesame oil, divided
- crushed red pepper flakes
- 118.29 118.29 ml cooked pork or 118.29 ml cooked shrimp, cut into bite-size pieces
- 1 clove crushed garlic
- 59.14 ml peas
directions
- Put protein in a large flat dish and cover with the soy sauce, terriyaki,1 tsp sesame oil and red pepper to taste. Let sit for about 15-20 minutes, flipping pieces over a few times to get everything evenly covered.
- Cook the noodles according to package directions but do not add the soup packet - save it for later. Make sure to keep them al dente and not to overcook or they will get mushy and fall apart. Drain when done.
- Heat up the remaining oil and stir fry garlic for 1 min, add the protein(reserving marinade) and cook until heated through.
- Toss in the peas (defrosted, if frozen) and cook for minute.
- Finally, add the noodles with 1/2 it's seasoning and 1-2 TB of the reserved marinade. Lightly toss until heated and serve at once.
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