Udon, Shiitake and Kale in Miso Broth
photo by Dave F.
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb udon noodles
- 2 tablespoons vegetable oil
- 4 ounces shiitake mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups water
- 3 tablespoons miso
- 4 cups kale, chopped
- 2 teaspoons soy sauce
directions
- Cook Udon according to package directions. Preheat a large skillet and saute the shitake mushrooms in the oil until tender. Add the garlic and saute for 1 minute more. Add the miso and water and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture until the kale wilts down. Stir in noodles. Serve in bowls and add soy sauce to taste.
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