Two Hearts Salad

Tish's Note:

Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 tablespoons fresh lemon juice
• 2 ½ teaspoons Dijon mustard
• 1 clove garlic , minced
• 6 tablespoons olive oil
• 1 (14 ounce) can hearts of palm , drained,sliced into rounds
• 1 (14 ounce) can artichoke hearts , drained,quartered
• 1 head butter lettuce
• 12 cherry tomatoes , halved

Directions:

1. Combine lemon juice, mustard and garlic in medium bowl.
2. Gradually whisk in olive oil.
3. Season dressing to taste with salt and pepper.
4. Add hearts of palm and artichoke hearts.
5. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
6. Line 6 plates with lettuce leaves.
7. Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
8. Garnish with tomatoes.
9. Spoon remaining dressing over and serve.

Reviews

[Sydney Mike]

I usually shy away from recipes that include artichoke hearts, but since my other half like 'em, I decided to try this one, too, & it turned out quite well, I thought (& he loved it)! Of course, combined with lemon, garlic & mustard, it all blended in nicely! Thanks for posting this one! [Made & reviewed in Healthy Choices ABC tag]

[2hot2handle]

This salad has been one of our favorites for a long time.