Two-Chile Green Rice
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 177.44 ml long-grain rice
- 14.79-29.58 ml olive oil
- 2 green onions, sliced (white and 2/3 of green)
- 1-2 serrano pepper, seeded and minced
- 1 lime, juice of
- 4.92 ml chili powder
- 4.92 ml oregano
- 118.29 ml chopped cilantro
- 414.03 ml water
- salt
directions
- Saute green onions and serrano peppers 2 minutes in olive oil.
- Add the rice and saute another 2 to 3 minutes.
- Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
- Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
- Salt to taste.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois