Two-Chile Green Rice

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Total Time
20 mins
15 mins

I created this rice to accompany a Cuban pork roast. It's well-seasoned with chile powder and serrano peppers, plus green onions, oregano, lime juice and a healthy heaping of cilantro. It's not particularly "green", but a lot of good green ingredients go in it!

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  1. Saute green onions and serrano peppers 2 minutes in olive oil.
  2. Add the rice and saute another 2 to 3 minutes.
  3. Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
  4. Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
  5. Salt to taste.