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    You are in: Home / Low-cholesterol / Two-Chile Green Rice Recipe
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    Two-Chile Green Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    EdsGirlAngie's Note:

    I created this rice to accompany a Cuban pork roast. It's well-seasoned with chile powder and serrano peppers, plus green onions, oregano, lime juice and a healthy heaping of cilantro. It's not particularly "green", but a lot of good green ingredients go in it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute green onions and serrano peppers 2 minutes in olive oil.
    2. 2
      Add the rice and saute another 2 to 3 minutes.
    3. 3
      Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
    4. 4
      Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
    5. 5
      Salt to taste.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 23, 2005

      55

      I used this recipe to go with Jerk Chicken - it turned out great. I really liked the lime and serranos with the green onions. The lime doesn't overwhelm at all, I was afraid it might, but it just blended perfectly. Great recipe, very tasty, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two-Chile Green Rice

    Serving Size: 1 (159 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 45
    20%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 3.7 g
    7%

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