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    You are in: Home / Low-cholesterol / Tutti Frutti Recipe
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    Tutti Frutti

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Pour brandy into a crock; add 1 cup of the sugar and 1 cup ripe strawberries.
    2. 2
      Stir thoroughly.
    3. 3
      Add the remaining fruits when each is in season with 1 cup of sugar for each cup of fruit (additional brandy is not neccessary), stirring well after each addition.

    Ratings & Reviews:

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    Nutritional Facts for Tutti Frutti

    Serving Size: 1 (2692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1314.2
     
    Calories from Fat 5
    45%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 304.3 g
    101%
    Dietary Fiber 4.8 g
    19%
    Sugars 297.9 g
    1191%
    Protein 1.9 g
    3%

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