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    You are in: Home / Low-cholesterol / Tushonaya Kapusta (Russian-Style Stewed Cabbage) Recipe
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    Tushonaya Kapusta (Russian-Style Stewed Cabbage)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2012

      My wonderful mother-in-law made this with stewed tomatoes, bay leaf, salt and pepper to taste. Yummmmm

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    • on March 16, 2011

      This was pretty good. For my taste, it needed something more...I ended up adding some caraway seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      Sarit ~ Bol'shoe Spasibo for posting this long-forgotten favourite of mine!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tushonaya Kapusta (Russian-Style Stewed Cabbage)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 12
    21%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 477.5 mg
    19%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.0 g
    24%
    Protein 2.3 g
    4%

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