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Showing 1-3 of 3
on April 11, 2009
I was looking for a way to use some leftover pork loin in combination with some white beans. I found this recipe and made the following adaptations: I cooked 4 slices of chopped bacon instead of the oil, and with the sage, I added six inches of the pork loin, cubed. I also added a half cup of chicken broth (just enough to barely cover). It was marvelous, and surprisingly light in texture, although complete in flavor. Next time I will use 3 cans of beans.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By kickapoo kid
on October 12, 2008
very good and super easy and fast. i was looking for a vegetarian dish to make and still had to take my 18 month old to the grocery store to get the ingredients. this was perfect. not much to put together and quick to make, but still tastes good. even my 18 month old ate it and she's been picky lately!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #284771
on December 02, 2006
Great quick and easy stew. I added some fresh rosemary and served it with some crusty herbed foccacia bread--Yummy! I did have to season it a bit more with pepper for DH. He's a spice fanatic:) Thanks for a really easy dinner recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (254 g)
Servings Per Recipe: 8