Tuscan White Beans

Submitted by PanNan

"An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 8

ingredients

• 118.29 ml chopped onion
• 118.29 ml chopped celery
• 118.29 ml chopped carrot
• 78.78 ml chopped fresh parsley
• 14.79 ml lemon zest
• 78.78 ml fresh lemon juice
• 29.58 ml chopped fresh sage
• 29.58 ml extra virgin olive oil
• 2.46 ml salt
• 1.23 ml crushed red pepper flakes
• 3 (1318.25 g) can cannellini beans, drained and rinsed (or any white bean)
• 2 garlic cloves, minced

directions

1. Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
2. Can be refrigerated up to two days, but serve at room temperature.

Reviews

[Jostlori]

Oh my gosh, this is good! We eat quite a bit of cannellini bean salads, but this is by far the best. We really loved the combo of the veggies and the lemony dressing - so different from what we're used to! This will definitely be my go-to version. Thanks for posting! Made for SWT 2019.

 

[ForeverMama]

Just loved how this turned out. It's simplicity at its best with no loss of flavor, as all the veggies, parsley, sage made a perfect marriage. I've already packed it for part of my work lunch. Thanks PanNan for sharing. Made it for Best of 2019 as recommended by JostLori.

 

[teresas]

This is a very tasty side dish...made for the "Best of 2019" tag game based on JostLori's recommendation...

 

[Dienia B.]

This was wonderful easy to do and i cut down for me

 

[lauralie41]

Cannellini beans are one of my favorites so had to make this recipe. Enjoyed it served at room temperature and the fresh veggies added a nice crunch and color. I subbed fresh thyme for the sage since I don't use it that often. The lemon dressing was very good and brought the flavors to another level. A keeper for us! Made and reviewed for Susie's World Tour 2019 - Italy.