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    You are in: Home / Low-cholesterol / Tuscan White Bean & Spinach Soup Recipe
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    Tuscan White Bean & Spinach Soup

    Tuscan White Bean & Spinach Soup. Photo by veganmachine

    1/10 Photos of Tuscan White Bean & Spinach Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    8 mins

    17 mins

    justcallmetoni's Note:

    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs.

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    Units: US | Metric


    1. 1
      In a large sauce pan, sautee the shallots & garlic in the olive oil.
    2. 2
      Add broth, tomatoes, beans and rosemary to pot. Season with black and red pepper. Bring to boil.
    3. 3
      Add pasta and cook 12 minutes. If the soup seems too thick for your liking add a bit more broth.
    4. 4
      Add spinach and cook until wilted.

    Ratings & Reviews:

    • on January 06, 2011


      This soup was awesome!!! My kids and I made it for lunch with my Dad.
      We all loved it. We agreed there was way too much pasta, but we ended up putting more in than the recipe called for. We also added a bag of chicken strips, and decided next time to double the chicken and decrease the amount of pasta. We did not use the rosemary but added oregano instead. I thought the white beans totally made the dish myself. We also added in diced zucchini. Hey anytime you can sneak in some extra veggies, you gotta do it.

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    • on October 28, 2010


      We have really enjoyed this soup both times we've made it. It's also so easy to make and that makes me happy. :) I do sub basil for rosemary because I'm not really a rosemary fan, but otherwise I make it as is, put a little cheese on top and it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      This was really, really delicious. I mean, surprisingly delicious!! I did make a few adjustments-- used basil in place of rosemary as many reviewers did and added 1/2 lb of chicken saugsage which I sauteed with the garlic and onion. Oh, and I used onion instead of shallot. This will definitely be in the normal rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (116)


    Nutritional Facts for Tuscan White Bean & Spinach Soup

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 726.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 7.8 g
    Sugars 3.3 g
    Protein 12.0 g

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