Tuscan Vegetable Ragout

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Total Time
30mins
Prep
10 mins
Cook
20 mins

From Vegetarian Times.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large pot over medium heat.
  2. Add garlic and zucchini; cover and cook 5 minutes or until softened.
  3. Stir in tomatoes, beans, and artichokes; cook for 15 minutes or until vegetables are tender. Add olives, capers and half the parsley. Season with salt and pepper, top with remaining parsley. Serve with crusty bread or over pasta.