Tuscan Beans With Sage

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This is good! Serve it with brown rice or toss it with pasta. Don’t go too overboard on the lemon juice, but use lots of black pepper.

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Ingredients

Nutrition

Directions

  1. Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.
  2. Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
  3. Add salt and pepper to taste. Serve hot or cold.