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    You are in: Home / Low-cholesterol / Turmeric Tea Recipe
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    Turmeric Tea
    Turmeric Tea. Photo by Elmotoo

    Photo by Elmotoo

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    2 mins

    19 mins

    JanuaryBride's Note:

    Recipe from fruitguys.com and they adapted it from a recipe found on livestrong.com. This week our organic fruit box has fresh turmeric so i am going to try this out in the morning!

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons fresh turmeric, root grated
    • 4 cups water
    • 1 cup soymilk (may sub for dairy milk you wish)
    • 1 lemon, juice only
    • 2 tablespoons almond oil (optional)
    • agave nectar (may sub honey or maple syrup)

    Directions:

    1. 1
      Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.
    2. 2
      Add milk, lemon juice and almond oil. Stir well.
    3. 3
      Strain into a cup and add sweetener if desired.

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    Nutritional Facts for Turmeric Tea

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 26
    26%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    23%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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