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    You are in: Home / Low-cholesterol / Turmeric Tea Recipe
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    Turmeric Tea

    Turmeric Tea. Photo by Elmotoo

    1/2 Photos of Turmeric Tea

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    2 mins

    19 mins

    JanuaryBride's Note:

    Recipe from fruitguys.com and they adapted it from a recipe found on livestrong.com. This week our organic fruit box has fresh turmeric so i am going to try this out in the morning!

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons fresh turmeric, root grated
    • 4 cups water
    • 1 cup soymilk (may sub for dairy milk you wish)
    • 1 lemon, juice only
    • 2 tablespoons almond oil (optional)
    • agave nectar (may sub honey or maple syrup)

    Directions:

    1. 1
      Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.
    2. 2
      Add milk, lemon juice and almond oil. Stir well.
    3. 3
      Strain into a cup and add sweetener if desired.

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    Ratings & Reviews:

    • on June 04, 2011

      55

      Interesting. And tasty. Turmeric is very earthy. This feels healthy! I included this in my ZWT7 African Table Challenge photo. I'm enjoying this more & more as i drink it..... thanks, JB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turmeric Tea

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 26
    26%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    23%
    Protein 4.8 g
    9%

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