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    You are in: Home / Low-cholesterol / Turkish Mint Drink Recipe
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    Turkish Mint Drink

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Missy Wombat's Note:

    From "Wolf & Lamb -Animal Free Cooking"

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil, add the sugar, dissolve and then add the vinegar.
    2. 2
      Bring to boil again and then simmer for at least 30 minutes.
    3. 3
      Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.
    4. 4
      When cool, transfer to dry bottles along with the mint leaves for storage.
    5. 5
      Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.

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    Ratings & Reviews:

    • on June 10, 2011

      45

      More like an apple and mint syrup for drinks. But it works!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Mint Drink

    Serving Size: 1 (1990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3972.8
     
    Calories from Fat 6
    51%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 1010.2 g
    336%
    Dietary Fiber 6.2 g
    24%
    Sugars 999.2 g
    3996%
    Protein 3.0 g
    6%

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