Turkish Lentil and Tomato Soup

"Simple, lovely soup. Go easy on the paprika and feel free to leave out the cayenne (for kids)"
 
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Ready In:
55mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Chop and saute onion in oil.
  • Add bay leaves and paprika.
  • Add water, lentils, tomatoes, rosemary.
  • Cook on low for 30 mins until lentils are soft.
  • *Remove bay leaves*.
  • Add chicken stock and sugar.
  • Optionally add 2 c spinach.
  • Puree.
  • In separate saucepan, cook couscous in 2 cups water.
  • Cook for 15 mins until couscous is soft.
  • Drain.
  • Serve with couscous, lemon juice, parsley, and/or yoghurt.

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RECIPE SUBMITTED BY

I love cooking, but my results are erratic :)
 
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