Turkish Lentil and Tomato Soup

Total Time
55mins
Prep 10 mins
Cook 45 mins

Simple, lovely soup Go easy on the paprika and feel free to leave out the cayenne (for kids)

Ingredients Nutrition

Directions

  1. Chop and saute onion in oil.
  2. Add bay leaf and paprika.
  3. Add water, lentils, tomatoes, rosemary.
  4. Cook on low for 30 mins until lentils are soft.
  5. Remove bay leaf.
  6. Puree if desired.
  7. Add couscous.
  8. Cook for 15 mins until couscous is soft.
  9. Add chicken stock and sugar.
  10. Optionally add 2 c pureed spinach.
  11. Serve with lemon, parsley, and/or yoghurt.