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    You are in: Home / Low-cholesterol / Turkish Cabbage Salad (Lahana Salata) Recipe
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    Turkish Cabbage Salad (Lahana Salata)
    Turkish Cabbage Salad (Lahana Salata). Photo by Susie D

    Photo by Susie D

    3 Photos of Turkish Cabbage Salad (Lahana Salata)

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    - Carla -'s Note:

    We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage in half and discard the outer tough leaves and the inner core.
    2. 2
      Cut each half into quarters and wash under cold water.
    3. 3
      Place each quarter on its side and slice very thin slices with a sharp knife.
    4. 4
      Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
    5. 5
      Toss well with enough dressing to suit your taste and serve.
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    Nutritional Facts for Turkish Cabbage Salad (Lahana Salata)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 50.3
     
    Calories from Fat 1
    93%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.2 g
    25%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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