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    You are in: Home / Low-cholesterol / Turkish Apricot Compote (Kayisi Kompostosu) Recipe
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    Turkish Apricot Compote (Kayisi Kompostosu)
    Turkish Apricot Compote (Kayisi Kompostosu). Photo by JoyfulCook

    Photo by JoyfulCook

    2 Photos of Turkish Apricot Compote (Kayisi Kompostosu)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    UmmBinat's Note:

    POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    • 6 fresh apricots , peeled, pitted, sliced
    • 1⁄3; cup sugar
    • 2 cups water
    • ½ teaspoon almond extract
    • 2 tablespoons almonds , sliced, roasted lightly if you prefer

    Directions:

    1. 1
      Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
    2. 2
      Add the apricots and almond extract. Cook for about 5-6 minutes.
    3. 3
      Pour into a bowl and let it cool.
    4. 4
      Then chill in the fridge.
    5. 5
      Add almond slices.
    6. 6
      Serve in individual bowls with Pilaf on the side on hot Summer days.
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    Nutritional Facts for Turkish Apricot Compote (Kayisi Kompostosu)

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 43.4 g
    173%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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