Turkey Chili

AuntieChef's Note:

Made with ground turkey, beans, bell peppers and spices, this chili is lighter than beef or pork chili and has a nice spicy flavor.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 10

• 1 ½ lbs ground turkey
• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans chopped tomatoes
• 1 large carrot , diced
• 1 green pepper , diced
• 1 red pepper , diced
• ½ onion , diced
• 2 tablespoons olive oil
• 2 tablespoons cumin
• 1 teaspoon black pepper
• 4 tablespoons chili powder
• 2 cups beef broth
• 1 cup chicken broth
• ½ jalapeno pepper , diced

Directions:

1. 1. Heat the olive oil in a heavy stew pot. Add the onions and saute them. When they soften and begin to turn brown, add carrot, red & green pepper. Add chicken broth as needed to keep vegetables from sticking.
2. 2. In a separate skillet, brown the ground turkey. When it is cooked through, add it to the vegetables in the stew pot.
3. 3. Add beef & chicken broth, the jalapeno, and the spices.
4. 4. Simmer on low for several hours, until liquid reduces and flavors develop.