Turkey and Rice Salad

Donna's Note:

A VERY tasty salad!

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1 lb ground turkey
• 1 small onion , finely chopped
• ½ teaspoon chili powder
• ½ teaspoon garlic salt
• ½ teaspoon cumin
• ½ teaspoon oregano
• 4 cups cooked rice
• 1 head iceberg lettuce , shredded
• ¾ cup shredded low-fat monterey jack cheese
• 2 tomatoes , chopped
• 3 green onions , chopped
• salsa
• fat free sour cream
• baked corn tortilla chips

Directions:

1. In a large skillet, over medium heat, brown turkey with onion, chili powder, garlic salt, cumin and oregano.
2. Add cooked rice and stir, making sure meat is crumbled.
3. Remove from heat and allow to cool.
4. In a large bowl, combine lettuce, cheese, tomatoes and green onions.
5. Add turkey-rice mixture and toss lightly.
6. When ready to serve, garnish with salsa, sour cream and tortilla chips.