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Added September 26, 2006 | Recipe #187850
Showing 1-3 of 3
on November 13, 2007
Loved the seasonings in this Toni. The cinnamon cooking with the lentils was out of this world aromatic. I thought that the cumin seed and the ground cumin might be a bit strong but it all worked perfectly. I found that the lentils still had a tiny bit of crunch when I ate it. Check them for tenderness before you scoop them into serving bowls. If your a hardcore Meatitarian chopped chicken would not be amiss in this at all.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 07, 2007
This was a very tasty soup. My 2 year old daughter LOVED it. The blend of spices was very nice and the toppings (we used yoghurt, currants, and parsley) made it a bit "different" to your everyday soup. I did have to make a change, as I realised at the last minute I had no canned tomatoes. So I used 2 cans of pureed ones, instead. I do think the "body" of the crushed ones would've improved this, as the broth was a bit too thin. Next time I think I will also use stock or add a few tsps of stock powder to the water, as did need a lot of salt. I also think some diced carrots would be good in this. I also have to wonder if you could just cook the lentils with the rest of the ingredients, adding a bit of stock or water if needed. That would save a step and probably thicken it up a bit.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2010
Serving Size: 1 (610 g)
Servings Per Recipe: 6