Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added September 26, 2006 | Recipe #187850
Showing 1-3 of 3
on November 13, 2007
Loved the seasonings in this Toni. The cinnamon cooking with the lentils was out of this world aromatic. I thought that the cumin seed and the ground cumin might be a bit strong but it all worked perfectly. I found that the lentils still had a tiny bit of crunch when I ate it. Check them for tenderness before you scoop them into serving bowls. If your a hardcore Meatitarian chopped chicken would not be amiss in this at all.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 07, 2007
This was a very tasty soup. My 2 year old daughter LOVED it. The blend of spices was very nice and the toppings (we used yoghurt, currants, and parsley) made it a bit "different" to your everyday soup. I did have to make a change, as I realised at the last minute I had no canned tomatoes. So I used 2 cans of pureed ones, instead. I do think the "body" of the crushed ones would've improved this, as the broth was a bit too thin. Next time I think I will also use stock or add a few tsps of stock powder to the water, as did need a lot of salt. I also think some diced carrots would be good in this. I also have to wonder if you could just cook the lentils with the rest of the ingredients, adding a bit of stock or water if needed. That would save a step and probably thicken it up a bit.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2010
Serving Size: 1 (610 g)
Servings Per Recipe: 6