Tuna Broccoli Casserole
Added July 09, 2009 | Recipe #380853
Total Time:
Prep Time:
Cook Time:
Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead.
Directions:
1
Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
2
Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
3
Serve immediately.
Ratings & Reviews:
Super easy and yummy! I made mine with Health Valley cream of mushroom and gluten free brown rice spirals from Trader Joe's for a gluten free meal!
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Everyone in my family LOVED it. I did change a few things. I added canned chicken instead of tuna and used whole wheat penne pasta.
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Nutritional Facts for Tuna Broccoli Casserole
Serving Size: 1 (225 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 408.5
Calories from Fat 105
25%
Total Fat 11.7 g
18%
Saturated Fat 4.3 g
21%
Cholesterol 25.6 mg
8%
Sodium 597.8 mg
24%
Total Carbohydrate 57.6 g
19%
Dietary Fiber 3.2 g
13%
Sugars 4.0 g
16%
Protein 17.8 g
35%
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