Tuna and Mango Stuffed Avocados

TasteTester's Note:

This is great as a light lunch during the summer time. Preparation time does not include cooling time in refrigerator.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 medium mangoes , peeled, seeded and chopped
• 3 tablespoons chopped red onions
• 2 tablespoons snipped fresh cilantro
• 1 tablespoon extra virgin olive oil
• ¼-½ teaspoon ground cumin
• ½ teaspoon salt
• 1⁄8; teaspoon cayenne pepper
• 12 ounces solid white tuna packed in water , drained
• 2 large avocados , halved and pitted
• lemon wedge

Directions:

1. In a medium bowl, stir together mangoes, onion, cilantro, oil, cumin, salt and cayenne. Add tuna; stir gently to break up slightly. Cover and refrigerate up to 4 hours, if desired.
2. Right before serving, spoon about 1/2 cup tuna mixture into the center of each avocado half; garnish with a lemon wedge.

Reviews

[The Flying Chef]

This was so light and delicious, the perfect summer time meal. I made as stated apart from adding about 11/2 tablespoons of white balsamic dressing to the tuna. I served ours over salad greens, with tomatoes, olives and goats cheese balls and it was a super dinner. I can see how this would make for a perfect lunch just as is also. A very easy meal to throw together and it combines some of our favourite ingredients, I can see this being made quite a bit this summer. Cheers TasteTester for a fab meal.