Tropical Ginger Punch

alligirl's Note:

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 12.0 cups

• 3 cups orange juice
• 3 cups pineapple juice
• 1 tablespoon finely grated peeled fresh ginger
• 2 cups vodka
• 4 cups chilled ginger ale (or club soda)
• orange wedge , for garnish (optional)

Directions:

1. In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
2. Refrigerate until cold, at least 1 hour (and up to 1 week).
3. Just before serving, stir in ginger ale.
4. Serve over ice, garnished with orange wedges, if desired.

Reviews

[flower7]

Nice! I cut this down to one serving. Very gingery but pleasant! I let the ginger steep overnight. I sometimes find vodka overpowering but not with this - it was just the right amount for me. Thanks for sharing!

[Baby Kato]

What a lovely cocktail. I enjoyed this very much. It was wonderful for celebrating. The flavor is delicious, all the fruit juices and the ginger and gingerale compliment one another perfectly nothing is over-powered. I will be making this again and sharing it with my friends. Thanks for sharing alligirl.