Tropical Gazpacho Fruit Soup (Puerto Rico)

Sydney Mike's Note:

This unusual recipe was found on recipehound.com.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 3 cups fresh raspberries (or frozen)
• 3 cups sparkling water
• ½ cup granulated sugar
• 1 lemon , juice of
• 1 papaya , peeled, chopped small
• 1 medium mango , peeled, seeded, diced small
• 2 kiwi fruits , peeled, diced small
• 1 cup fresh pineapple , diced small
• 1 teaspoon fresh ginger , shredded, to taste

Directions:

1. Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
2. In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
3. Refrigerate 1 hour before serving, garnished with the ginger.