Tropical Fruit Salad

ratherbeswimmin''s Note:

Lush tropical fruits that look as beautiful as they taste. Chill time is 8 hours.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 (20 ounce) cans sliced pineapple , undrained
• 3 tablespoons honey
• ½ cup fresh lime juice
• 1 teaspoon grated orange rind
• 1 teaspoon grated lime rind
• 6 medium oranges , peeled and sliced
• 4 kiwi , peeled,halved,and sliced
• 2 papayas , peeled and cubed
• ½ cup sweetened flaked coconut
• fresh mint leaves

Directions:

1. Drain pineapple and set aside 1/2 cup of its juice.
2. Chop pineapple into chunks.
3. In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
4. Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
5. Cover and chill for 8 hours.
6. When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.

Reviews

[Michaela]

Ohhh, this was so good. A luscious fresh fruit salad with an incredibly yummy dressing. Looked picture perfect. I served this with Jamaican Jerk Chicken and Rum Slushes. This salad would be great to serve for any tropical-themed menu. Thank-you Nurse Di. This one is a winner.