Triple Fruit Jam

Chef #Mykidsmom's Note:

I went a little crazy this summer and fall making jam. This one is is a little different and I won a first place ribbon with it at our county fair!! Alot of people will be getting jam for gifts this year. Try it you will like it. Exept for chopping the apples into small chunks there is no need for for further prepping the fruit it cooks down very nice. Makes a nice jam with globs( for lack of a better word) of fruit.

• Total Time: 1 hrs 30 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Serves: 1

Yield: 5.0 pints

• 9 cups sugar
• 2 cups water
• 5 cups chopped granny smith apples
• 2 (8 ½ ounce) cans crushed pineapple
• 4 cups red raspberries

Directions:

1. Combine water and sugar, boil until mixture spins a tread.
2. Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.
3. Pour into hot steralized jars. Process in boiling water bath 20 minutes.

Reviews

[rysharen]

Sounds delicious and I will make it as soon as I find out if I crush up the fruit or leave it whole in the jam. This part isn't clear. Do I then have large chunks of fruit in the jam?