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    You are in: Home / Low-cholesterol / Traditional Irish Soda Bread Recipe
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    Traditional Irish Soda Bread

    Traditional Irish Soda Bread. Photo by mliss29

    1/1 Photo of Traditional Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Ingredients:

    Serves: 1

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and line a baking sheet with parchment paper.
    2. 2
      In a large bowl, combine all dry ingredients and stir together. Add buttermilk and mix with a large spoon (or with your hands, shaping your fingers into a “claw”) until the dough comes together. You might need two tablespoons more or less buttermilk depending on the weather. The dough should be moist, but not so sticky it is very hard to handle.
    3. 3
      Shape into a round and place on baking sheet. Cut an X into the top with a sharp knife and bake for about 45 minutes, until dark golden. A toothpick will come out clean.
    4. 4
      Cool on a wire rack for about 10 minutes before slicing.

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    Ratings & Reviews:

    • on April 24, 2008

      55

      This was soooo easy and really good. I used imitation buttermilk (1 Tablespoon of vinegar mixed into 1 cup of milk) and my friend asked, "is there buttermilk in it?" lol. Reviewed for Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Irish Soda Bread

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1235.5
     
    Calories from Fat 46
    80%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.8 mg
    3%
    Sodium 3847.5 mg
    160%
    Total Carbohydrate 250.2 g
    83%
    Dietary Fiber 8.4 g
    33%
    Sugars 12.5 g
    50%
    Protein 40.3 g
    80%

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