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I ended up with a 4-star rating, however, I made this using regular green bananas and it didn't turn out very well, they were sort of sweet and burned before they were crispy. Then I used green plantains and they were very, very good. Had them with Guasacaca Sauce (Venezuela). Thank you for posting. Made for Fall PAC '09.

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Mami J October 29, 2010

i guys its me! i loved this recipe!!! im still looking for a recipe on grilled bannana peppers so i'm gonna keep on looking.

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Bryan Byers April 06, 2004

I really liked this recipe- It helped me with a spanish cooking project and It makes a GREAT side dish.

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Ikasu October 27, 2002
Tostones, or Fried Banana. (Venezuela)