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    You are in: Home / Low-cholesterol / Tostones, or Fried Banana. (Venezuela) Recipe
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    Tostones, or Fried Banana. (Venezuela)

    Average Rating:

    3 Total Reviews

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    • on October 29, 2010

      I ended up with a 4-star rating, however, I made this using regular green bananas and it didn't turn out very well, they were sort of sweet and burned before they were crispy. Then I used green plantains and they were very, very good. Had them with Guasacaca Sauce (Venezuela). Thank you for posting. Made for Fall PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2004

      i guys its me! i loved this recipe!!! im still looking for a recipe on grilled bannana peppers so i'm gonna keep on looking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      I really liked this recipe- It helped me with a spanish cooking project and It makes a GREAT side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tostones, or Fried Banana. (Venezuela)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.2 g
    28%
    Protein 0.6 g
    1%

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